Radicle Farm Company grows salad greens for great restaurants, grocers and distributors in the northeast United States. Our cut greens are greenhouse grown in a specially-developed soil mix that ensures their freshness and vitality.
However, Radicle Farm Company’s mission is to fundamentally reshape the process by which produce is harvested and sold by focusing on living produce.
Our innovation, Radicle Salads, is harvested, shipped and sold alive and healthy so you can harvest your greens fresh at home. Radicle Salads are not “farm-to-table,” they are a farm on your table. The home harvest method ensures our product is always at peak freshness and free of contaminants. With a little water, Radicle Salads can last a week or more on your windowsill.
We believe that strong communities create positive outcomes. RadFarm relies on its community — our employees, our customers, our suppliers and our neighbors — to help create the best salads possible.
We know that there are a finite number of resources available to us. We grow our salads in rehabilitated greenhouses, which reduces material waste and land use. Growing indoors reduces our water and fertilizer use, and growing seasonal crops allows us to use minimal energy inputs for light and heat. Shipping to customers only within 400 miles of our farms reduces our food miles.
We believe that a sustainable agricultural model must build value for its shareholders and employees, and must respect the work of its employees and farmers in the field (literally). As such, we provide a living wage for all of our full-time employees, and above-minimum wage for all of our part-time employees.
Some Pretty Rad Numbers:
Daily Vitamin A and C in our Japanese Peppergrass Mix